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BellaOnline's Personal Chef Editor

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 T O P   T E N  

Here are the top ten articles for the Personal Chef Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Kalijira Rice Product Review
Every personal chef has to have a good list of ingredients and their uses in their knowledge base. I always look at new things to try out to keep my menus new, fun, cutting edge and still practical. This week's review is on a 'tiny' rice called Kalijira. Here's what I have to say...

2. Marketing Your Personal Chef Business w/ Content
Every business owner at some point in time has to develop their marketing approaches. When you're marketing your personal chef business on and offline content creation plays a crucial role in your process. Understanding what defines content can pose a challenge. Here's the quick answer.

3. Youtube To Boost Your Personal Chef Business
YouTube can be the boost your personal cheffing business can use to not only succeed, but to flourish. Here's how.

4. Sign Up for Personal Chef - The Newsletter
Personal Cheffing can be a fulfilling career as well as a great service to have. In Personal Chef - The Newsletter I'll be bringing you all the practical tips, tricks and outside-the-box thinking around breaking into the business, finding a personal chef and building your niche in the PC world.

5. Educating Your Personal Cheffing Clients
Every relationship requires time, effort and role-up-your-sleeves work. When it comes to client retention and growth it all comes down to added value and education. Find out how to educate your clients to turn your business into an entrepreneurial magnet.

6. How To Use Facebook To Build Your Business
Facebook has a multitude of uses, building your business is one of them. Use it right and reap the rewards. Use it wrong and you could get banned! Get your timely tips here.

7. Personal Chef Business Publicity for Free
When the economy is tight and your business gets pinched because of it, it's time to grow your client base in creative ways. Here's how you take advantage of free publicity and increase your bottom line.

8. Planning Steps - Becoming a Personal Chef
Becoming a personal chef? Here are the things you must do to set yourself up right for a successful new business venture or to strengthen an existing one. Donīt take this process for granted! Discover the timeless principles and fundamentals of designing your best personal chef structure.

9. Mise En Place - Offsite Prep for Your Business
One of the largest challenges in increasing your business as a personal chef is the time it takes to move from one client to the next while not overextending. In this article I'm going to show you how to cut your processing time down to allow you to get to more clients with your signature fare.

10. A Lesson on Follow Up
When is the last time you looked over your past client list with an eye for who may need your service again? Do you regularly revisit those old files to search for future business? Have you established a good system for tracking previous jobs to prospect for repeat opportunities?



Be sure to visit the Personal Chef Archives for all the articles!



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