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Here are the top ten articles for the Personal Chef Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Reframing the Restrictive Diet Mindset
Heatlhy diets are not restrictive when you have this understanding. In this article you will get 3 actionable steps to thriving on a diet that places limitations on you.
2. Research Information Sites for Your PC Business
Nutrition is the most important thing when it comes to sustainability in your cheffing for clients. There is a wealth of information online that can help make your life and culinary career a lot easier.
3. Handling a Disastrous Situation
Blizzard. Loss of Power. Hurricane. Ice Storm. Power Outage. Or any other natural disaster. Death in the family. Serious illness. Broken arm. Influenza. Or any other personal crisis. How would you handle an emergency that threatens to interrupt a catered event or dinner party?
4. How To Use Facebook To Build Your Business
Facebook has a multitude of uses, building your business is one of them. Use it right and reap the rewards. Use it wrong and you could get banned! Get your timely tips here.
5. How To Make Dill Oil - An Herbed Oil
You can never have too many options when you're wanting to make your best culinary impression. One of the ways to do this is by having the right set of condiments on hand to finish off your dishes and get folks talking for years to come. Let's talk herbs and oil! Today the topic is dill oil.
6. Personal Chef Business Publicity for Free
When the economy is tight and your business gets pinched because of it, it's time to grow your client base in creative ways. Here's how you take advantage of free publicity and increase your bottom line.
7. Ideas On How to Use Vietnamese Coriander
I just got back from my [un]local nursery, where I and my boys went on a vertical gardening foraging trip. I found, much to my surprise, Vietnamese coriander, amongst other things. Loved the smell, but didn't really know what to do with it. Here's what I found.
8. Your Favorite Eateries - A Guide To Pricing
Restaurants, diners and bistros alike can be more than just a place to eat. They can be your interactive classroom. Personal chefs ask me about how to price their services; and although there's no real concrete number, there are principles to give you some direction on pricing your services.
9. Build A Thriving Client Base with Questions
In this article I'm going to go over a series of questions that will help you get the best snapshot of who your ideal personal chef clients are, get them booked and help you not only stay on their good side, but increase your chances of repeat and referral business.
10. Facts about Mushrooms II
Here are some facts and information on what to do and NOT to do with Mushrooms. Part II of III.
Be sure to visit the Personal Chef Archives for all the articles!
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