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BellaOnline's Personal Chef Editor

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 T O P   T E N  

Here are the top ten articles for the Personal Chef Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Using Your Content To Open Doors
On and offline, content is a powerful tool that has many uses. In this article you will learn the fundamentals of using your content to open doors for your personal chef business.

2. Using Google to Build your Business for Profit
Google is a wonderful invention that needs further attention. It could be one of the biggest boons to your PC career. Here are some areas you want to consider when locating your future clients.

3. Fleshing Out Your Content Objectives
Prior to creating content, that is not only relevant to your audience but can be parlayed into a business builder, you’re going to want to know what you want your content to accomplish. Learn the process of fleshing out your content objectives to get the highest ROI of your time and creativity here.

4. Newsflash On Papayas and Salmonella
Think produce is always the safest bet when it comes to creating your menu? After reading this article you'll think twice and know where to look for your latest information.

5. Top 10 Foodie Things You Can Do with Garlic
I am a true garlic lover! From the Mild hints of garlic to the bold and pungent, tongue tingling, friend repelling chunks you come across in a robust marinara sauce. Here is my top 10 list especially for the garlic lover in you. Try them out and tell me what you think.

6. Sign Up for Personal Chef - The Newsletter
Personal Cheffing can be a fulfilling career as well as a great service to have. In Personal Chef - The Newsletter I'll be bringing you all the practical tips, tricks and outside-the-box thinking around breaking into the business, finding a personal chef and building your niche in the PC world.

7. Gourmet Oil & Vinegar Salad Dressing Recipe
Oil and vinegar is the mainstay of many a salad dressing. It's really not a hard thing to make for your clientele. You've got your basic 1 part vinegar to 2 parts oil, salt, pepper and there you go, but there's got to be a better way, right? Here's how I tweak the old standard.

8. 4 Key Steps to Take to Build Your Business
When it comes to building your business there's 4 key steps you must use and no one's better suited for the job than you. You have a growing wealth of knowledge in your field and it's your job to bring it all together in one offering to get more business. Here are the 4 steps you need for success

9. Herbed Veggie Cheese Spread
There's nothing better than to have on hand ready made items of culinary convenience. It'll shrink a major project down to minor size in no time. Here's a recipe I like for a convenient spread that's great on crackers, bread, mixed in with pasta or as a tasty addition to a rich, creamy soup.

10. Cheffing for a Large Crowd
Having recently personal cheffed (actually catered in collaboration with a good friend who owns a restaurant) for several large events, I would like to share some of the things I have learned. These thoughts are listed in random order with no consideration of importance.



Be sure to visit the Personal Chef Archives for all the articles!



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